WET KIT 1

• 175 g WATER
• 40 g PEANUT BUTTER
• ¹⁄₄ tsp ROCK SALT
• ¹⁄₄ tsp BLACK SALT
• 2 tsp CHAAT MASALA
• 1 tsp CAYENNE PEPPER
• Mix using a whisk

WET KIT 2

• 35 g HOT WATER
• 15 g FLAX SEED POWDER
• Mix and put aside for 5 minutes. It will form gel.
• MIX WET KIT 1 + WET KIT 2

Dry kit recipe

• 175 g PUFFED MILLETS
• 50 g BANANA POWDER
• 60 g OATS ATTA
• Add to Food Processor (PLASTIC BLADE) and pulse to mix

MIXING (DRY + WET)

• Pulse everything in food processor (PLASTIC BLADE) 3 times (1 pulse = 10 seconds)

BAKING + COOLING + FILLING

• Empty the contents in the baking tray gently. Do not press the material by hand. (Material to be levelled gently with the help of a spoon or spatula.)
• Bake at 150 degrees for 35 minutes
• Cool as per the cooling guidelines.
• After cooling, BAKE AGAIN at 100 degree for 10 minutes
• Empty contents in the filling tray and fill.