Add the following to the food processor

• 295 g ROLLED OATS
• 295 g OATS ATTA
• 250 g ALMONDS (SLIVERED)
• 260 g DATE SYRUP
• 1 tsp ROCK SALT
• 17 g FLAX SEEDS (WHOLE)
• 100 g DATES (CHOPPED)
• 12 g MASALA MILK MIX
• 40 g BLANCHED ALMOND BUTTER
• Pulse in the food processor until everything is well mixed. DO NOT over mix. (1 pulse = 3 seconds)
• Empty the contents into baking tray. Even it out using rolling pin.

BAKING + COOLING

• Bake at 180 degrees for 14 minutes. (Cool completely in the cooling rack.)
• Cut the bars using specified cutters.