Name: Double Chocolate Chip Muffin Mix
Yield: 1
Ingredients: 48 g JAGGERY POWDER; 38 g KADHALI FLOUR; 19 g ALMOND FLOUR; 22 g BELGIAN COCOA POWDER; 19 g ROLLED OATS; 3 g BAKING POWDER; 1 g ROCK SALT; 1/8 tsp CINNAMON POWDER; 32 g MORDE 70% DARK CHOCOLATE CHUNKS; Mix all ingredients in a bowl really well.; Fill this mix in golden pouch – 180 g in each pack; 6 g FLAX SEEDS POWDER; Fill this in small green pouch

48 g JAGGERY POWDER

38 g KADHALI FLOUR

19 g ALMOND FLOUR

22 g BELGIAN COCOA POWDER

19 g ROLLED OATS

3 g BAKING POWDER

1 g ROCK SALT

¹⁄₈ tsp CINNAMON POWDER

32 g MORDE 70% DARK CHOCOLATE CHUNKS (chop Morde dark chocolate slab)

Mix all ingredients in a bowl really well.

Fill this mix in golden pouch – 180 g in each pack

TNB

Double Chocolate Chip Muffin Mix

Description

1 SERVING = 1 PACK

Recipe Card

PART A : Dry kit (mix in a bowl)

PART B : Dry kit

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