PART A : Dry kit (mix in a bowl)

• 170 g ROLLED OATS
• 250 g OATS FLOUR
• 36 g PUFFED AMARANTH
• 16 g CHIA SEEDS
• 14 g PISTACHIOS (chopped)
• 2 tsp CINNAMON POWDER
• 1 TBSP ROSE POWDER
• 1 TBSP BEETROOT POWDER
• 1 tsp CARDAMOM POWDER

BAKING + FILLING

• Mix all ingredients. Bake at 120 degrees for 5 minutes.
• Cool as per the cooling guidelines. Fill in golden pouch (500 g)