DRY KIT

• 27 g ALMOND FLOUR
• 8 g OATS FLOUR
• 19 g KADHALI FLOUR
• 14 g ROLLED OATS
• ¹⁄₄ tsp BAKING SODA
• ¹⁄₁₆ tsp ROCK SALT (use 1/16 tsp to measure)
• 66 g JAGGERY POWDER
• 26 g DESICCATED COCONUT POWDER
• ¹⁄₂ tsp CARDAMOM POWDER

FILLING

• Fill the dry kit in golden pouch
• 2 tsp FLAX SEED POWDER (pack in a separate pack - single serve green)