Name: COCONUTTY – Mint chocolate chip (dry fruit Bars)
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 58 g DESICCATED COCONUT; 80 g ALMOND FLOUR; 22 g ALMOND BUTTER; 6 drop pure mint essential oil; 43 g DATE SYRUP; process all ingredients in food processor and form a dough; REFRIGERATE the material for 30 minutes in the refrigerator.; 44 g MORDE CHOCOLATE CHIPS; add this to the dough and mix by spatula; Make 10g square mini bars of the dough. Note extra weight and make that too into a small square.

58 g DESICCATED COCONUT

80 g ALMOND FLOUR

22 g ALMOND BUTTER

6 drop pure mint essential oil (be extra careful)

43 g DATE SYRUP

process all ingredients in food processor and form a dough (use PLASTIC blade attachment)

REFRIGERATE the material for 30 minutes in the refrigerator.

TNB

COCONUTTY – Mint chocolate chip (dry fruit Bars)

Recipe Card

FOOD PROCESSOR

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MAKE SQUARE MINI BARS

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