Name: Rose & Pistachio Superfood Porridge
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Yield: 1
Ingredients: 445 g ROLELD OATS FLOUR; 120 g ALMOND FLOUR; 150 g COCONUT SUGAR; 1/8 tsp ROCK SALT; 5 g CARDAMOM POWDER; 6 g ROSE PETALS; 135 g PISTACHIOS; 35 g PUFFED AMARANTH; 45 g WATERMELON SEEDS; 60 g APRICOTS; 1000 g : Check weight of topping again.; Put all the ingredients in the double cone mixer and turn the machine on. Mix for 5 minutes.; 2 Trays - Put the mix these trays (500g in each tray); Bake in rotary oven 120 degree for 5 minutes; cool as per cooling guidelines.; fill using filling table.

445 g ROLELD OATS FLOUR (oats atta)

120 g ALMOND FLOUR

150 g COCONUT SUGAR

¹⁄₈ tsp ROCK SALT

5 g CARDAMOM POWDER

6 g ROSE PETALS

135 g PISTACHIOS (chopped)

35 g PUFFED AMARANTH

45 g WATERMELON SEEDS

60 g APRICOTS (Chopped)

1000 g : Check weight of topping again. (report to supervisor if weights do not match)

Put all the ingredients in the double cone mixer and turn the machine on. Mix for 5 minutes.

TNB

Rose & Pistachio Superfood Porridge

Description

1 SERVING = 5 Jar

Recipe Card

Dry kit recipe

BAKING + COOLING + FILLING

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