Name: Chocolate & Hazelnut Superfood Porridge
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Yield: 1
Ingredients: 415 g ROLLED OATS FLOUR; 110 g ALMOND FLOUR; 195 g COCONUT SUGAR; 1/8 tsp ROCK SALT; 35 g BELGIAN COCOA POWDER; 1 tsp CINNAMON POWDER; 1 tsp INSTANT COFFEE POWDER; 60 g CHIA SEEDS; 15 g PUFFED QUINOA; 70 g HAZELNUTS; 55 GREEN RAISINS; 1000 g : Check weight of topping again.; Put all the ingredients in the double cone mixer and turn the machine on. Mix for 5 minutes.; 2 Trays - Fill the mixture in these many trays (500g in each tray); Bake in the rotary oven at 120 degree for 5 minutes; cool as per the cooling guidelines.; fill using the filling table

415 g ROLLED OATS FLOUR (oats atta)

110 g ALMOND FLOUR

195 g COCONUT SUGAR

¹⁄₈ tsp ROCK SALT

35 g BELGIAN COCOA POWDER

1 tsp CINNAMON POWDER

1 tsp INSTANT COFFEE POWDER

60 g CHIA SEEDS (Roasted)

15 g PUFFED QUINOA (Roasted)

70 g HAZELNUTS (chopped Roasted)

55 GREEN RAISINS (Roasted)

1000 g : Check weight of topping again. (report to supervisor if weights do not match)

Put all the ingredients in the double cone mixer and turn the machine on. Mix for 5 minutes.

TNB

Chocolate & Hazelnut Superfood Porridge

Description

1 SERVING = 5 Jar

Recipe Card

Dry kit recipe

BAKING + COOLING + FILLING

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