WET KIT

• 20 g WATER
• 8 g PEANUT BUTTER
• Mix using a whisk

Dry kit recipe

• 30 g PUFFED AMARANTH
• 27 g STRAWBERRY POWDER
• 13 g BANANA POWDER
• 5 g BEETROOT POWDER
• 5 g CARROT POWDER
• Add to Food Processor (PLASTIC BLADE) and pulse to mix

MIXING (DRY + WET)

• Pulse in food processor (PLASTIC BLADE) 3 times (1 pulse = 10 seconds)

BAKING + COOLING + FILLING

• Empty the contents in the baking tray gently. Do not press the material by hand. (Material to be levelled gently with the help of a spoon or spatula.)
• Bake at 150 degrees for 35 minutes
• Cool as per the cooling guidelines.
• After cooling, BAKE AGAIN at 100 degree for 10 minutes
• Empty contents in the filling tray and fill.