Add the following to the food processor

• 60 g PUFFED AMARANTH
• 330 g OATS ATTA
• 70 g DESICCATED COCONUT POWDER
• 85 g ALMONDS (SLIVERED)
• 85 g BLACK RAISINS
• 35 g WATERMELON SEEDS
• 260 g DATE SYRUP
• 1 tsp ROCK SALT
• 20 g FLAX SEEDS (WHOLE)
• 40 g RICE BRAN OIL
• Pulse in the food processor until everything is well mixed. DO NOT over mix. (1 pulse = 3 seconds)
• Empty the contents into baking tray. Even it out using rolling pin.

BAKING + COOLING

• Bake at 180 degrees for 14 minutes. (Cool completely in the cooling rack.)
• Cut the bars using specified cutters.