O'meal

O’meal (Belgian Chocolate)

Description

1 BATCH = 1 PACK (500g)

Name: O’meal (Belgian Chocolate)
Yield: 1
Ingredients: 150 g ROLLED OATS; 220 g OATS FLOUR; 30 g PUFFED AMARANTH; 14 g CHIA SEEDS; 93 g BELGIAN COCOA POWDER; 2 tsp CINNAMON POWDER; Mix all ingredients. Bake at 120 degrees for 5 minutes.; Cool as per the cooling guidelines. Fill in golden pouch (500 g)

Recipe Card

DRY KIT (mix in a bowl)

150 g ROLLED OATS
220 g OATS FLOUR
30 g PUFFED AMARANTH
14 g CHIA SEEDS
93 g BELGIAN COCOA POWDER
2 tsp CINNAMON POWDER

BAKING + FILLING

Mix all ingredients. Bake at 120 degrees for 5 minutes.
Cool as per the cooling guidelines. Fill in golden pouch (500 g)

TNB