Belgian Hot Chocolate

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Belgian Hot Chocolate

Description

1 SERVING = 10 JAR

Name: Belgian Hot Chocolate
Yield: 5
Ingredients: 5 tsp CINNAMON POWDER; 420 g BELGIAN COCOA POWDER; 1130 g COCONUT SUGAR; Mix everything in a bowl. Fill X grams of material in one jar.; 1435 g BELGIAN DARK CHOCOLATE CHIPS; Add 150 grams of chocolate chips in every jar.

Recipe Card

PART A (mix in a bowl)

5 tsp CINNAMON POWDER
420 g BELGIAN COCOA POWDER
1130 g COCONUT SUGAR
Mix everything in a bowl. Fill X grams of material in one jar.

PART B

1435 g BELGIAN DARK CHOCOLATE CHIPS
Add 150 grams of chocolate chips in every jar.

TNB

Belgian Hot Chocolate

Description

1 SERVING = 10 JAR

Recipe Card

PART A (mix in a bowl)

PART B

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