Belgian Hot Chocolate

[wpurp-searchable-recipe]Belgian Hot Chocolate – – , ; – [/wpurp-searchable-recipe]

Hot Chocolate (Sugar free/ Unsweetened)

Description

1 SERVING = 10 JAR

Name: Hot Chocolate (Sugar free/ Unsweetened)
Yield: 5
Ingredients: 210 g Chopped 100% DARK CHOCOLATE; 90 g COCOA POWDER; Grind everything in a blender at high power until it turns into a powder.

Recipe Card

GRIND IN A BLENDER

210 g Chopped 100% DARK CHOCOLATE ((Morde))
90 g COCOA POWDER ((Morde))
Grind everything in a blender at high power until it turns into a powder. (Do not blend for so long that the blender becomes hot otherwise the chocolate will melt.)

TNB

Hot Chocolate (Sugar free/ Unsweetened)

Description

1 SERVING = 10 JAR

Recipe Card

GRIND IN A BLENDER

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