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[wpurp-searchable-recipe]Protein Prix Granola – – , ; – [/wpurp-searchable-recipe]
Cacao Hazelnut Butter
Description
1 SERVING = 500g
Recipe Card
Servings
Mix all the following ingredients
295
g
Hazelnut Butter
50
g
100% dark chocolate compound
(melt using double boiler method or microwave)
35
g
Cocoa butter
(melt using double boiler method or microwave)
125
g
Date syrup
PROCESS
mix all the ingredients using a spatula very well. fill in the jar.
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