Name: Cardamom, Rose & Pistachio Muffin Mix
Yield: 1
Ingredients: 24 g JAGGERY POWDER; 36 g KADHALI FLOUR; 48 g ALMOND FLOUR; 12 g OATS POWDER; 24 g ROLLED OATS; 3 g BAKING POWDER; 1 g ROCK SALT; 1 g CINNAMON POWDER; 3 g ROSE POWDER; 10 g CHOP PISTACHIOS; 5 g CARDAMOM POWDER; 14 g COCONUT POWDER; Mix all ingredients in a bowl really well. Fill this mix in golden pouch – 180 g in each pack; 6 g FLAX SEEDS POWDER; Fill this in small green pouch – 6g in each pack

24 g JAGGERY POWDER

36 g KADHALI FLOUR

48 g ALMOND FLOUR

12 g OATS POWDER

24 g ROLLED OATS

3 g BAKING POWDER

1 g ROCK SALT

1 g CINNAMON POWDER

3 g ROSE POWDER

10 g CHOP PISTACHIOS

5 g CARDAMOM POWDER

14 g COCONUT POWDER (DESICCATED POWDER)

Mix all ingredients in a bowl really well. Fill this mix in golden pouch – 180 g in each pack

TNB

Cardamom, Rose & Pistachio Muffin Mix

Description

1 SERVING = 1 PACK

Recipe Card

PART A : Dry kit (mix in a bowl)

PART B : Dry kit

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