Name: COCONUTTY – Dark Chocolate Chip (dry fruit Bars)
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 58 g DESICCATED COCONUT; 80 g ALMOND FLOUR; 22 g ALMOND BUTTER; 43 g DATE SYRUP; process all ingredients in food processor and form a dough; REFRIGERATE the material for 30 minutes in the refrigerator.; 43 g MORDE CHOCOLATE CHIPS; add this to the dough and mix by spatula; Make 10g square mini bars of the dough. Note extra weight and make that too into a small square.

Raw Bars

COCONUTTY – Dark Chocolate Chip (dry fruit Bars)

Cuisine: Coconutty raw bar

Recipe Card

FOOD PROCESSOR

58 g DESICCATED COCONUT
80 g ALMOND FLOUR
22 g ALMOND BUTTER
43 g DATE SYRUP
process all ingredients in food processor and form a dough (use PLASTIC blade attachment)
REFRIGERATE the material for 30 minutes in the refrigerator.

ADD IN :

43 g MORDE CHOCOLATE CHIPS
add this to the dough and mix by spatula (do not mix by hand otherwise chocolate chips will melt)

MAKE SQUARE MINI BARS

Make 10g square mini bars of the dough. Note extra weight and make that too into a small square. (pack in green zip lock bag, mention total weight.)

TNB

COCONUTTY – Dark Chocolate Chip (dry fruit Bars)

Recipe Card

FOOD PROCESSOR

ADD IN :

MAKE SQUARE MINI BARS

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