Food Processor: Blend Till Paste

• 280 g DATES
• 2 tsp COFFEE POWDER
• 20 g MORDE COACOA POWDER
• 100 g OATS ATTA
• 60 g ROLLED OATS
• 35 g PEANUT BUTTER

WET KIT

• 50 g ALMONDS (Induction Top : Heat WATER at 160 degrees for 2 minutes. Turn off the heat.)
• 40 g WALNUTS
• 10 g PEANUTS

TO THE ABOVE MIXTURE,ADD

BAKING + COOLING

• Bake in the oven as per the baking guidelines at 160 degrees for 30 minutes
• Keep the cooling rack in the cooling area and cool as per the cooling guidelines.