Name: Double Chocolate Chip Brownie Cookie Mix
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 27 g ALMOND FLOUR; 8 g OATS FLOUR; 19 g KADHALI FLOUR; 13 g ROLLED OATS; 1/4 tsp BAKING SODA; 1/16 tsp ROCK SALT; 56 g JAGGERY POWDER; 16 g MORDE 70% DARK CHOCOLATE CHUNKS; 11 g BELGIAN COCOA POWDER; 11 g ALMONDS; Fill the dry kit in golden pouch; 2 tsp FLAX SEED POWDER

27 g ALMOND FLOUR

8 g OATS FLOUR

19 g KADHALI FLOUR

13 g ROLLED OATS

¹⁄₄ tsp BAKING SODA

¹⁄₁₆ tsp ROCK SALT (use a 1/16 tsp to measure)

56 g JAGGERY POWDER

16 g MORDE 70% DARK CHOCOLATE CHUNKS (chop Morde dark chocolate slab)

11 g BELGIAN COCOA POWDER

11 g ALMONDS (slivered)

TNB

Double Chocolate Chip Brownie Cookie Mix

Description

1 BATCH = 1 pkt (160g)

Recipe Card

DRY KIT

FILLING

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