Name: Fruity Christmas Almond flour Plum Cake Mix
Yield: 1
Ingredients: 50 g COCONUT SUGAR; 75 g KADHALI FLOUR; 100 g ALMOND FLOUR; 25 g OATS FLOUR; 50 g ROLLED OATS; 7 g BAKING POWDER; 1 g ROCK SALT; 30 g BLACK CURRANTS; 30 g CHOPPED PRUNES; 20 g FARDH DATES; 20 g CRANBERRIES; 20 g APRICOTS; 20 g BLACK RAISINS; 2 tsp GINGER POWDER; 0.5 tsp CINNAMON POWDER; 1 tsp PUMPKIN PIE SPICE POWDER; Mix all ingredients in a bowl really well. Fill this mix in golden pouch – 450g in each pack; 15 g FLAX SEEDS POWDER; Fill this in small green pouch – 15g in each pack

50 g COCONUT SUGAR

75 g KADHALI FLOUR

100 g ALMOND FLOUR

25 g OATS FLOUR

50 g ROLLED OATS

7 g BAKING POWDER

1 g ROCK SALT

30 g BLACK CURRANTS

30 g CHOPPED PRUNES

20 g FARDH DATES (chopped)

20 g CRANBERRIES

20 g APRICOTS (CHOPPED)

20 g BLACK RAISINS

2 tsp GINGER POWDER

0.5 tsp CINNAMON POWDER

1 tsp PUMPKIN PIE SPICE POWDER

Mix all ingredients in a bowl really well. Fill this mix in golden pouch – 450g in each pack

TNB

Fruity Christmas Almond flour Plum Cake Mix

Description

1 SERVING = 1 PACK

Recipe Card

PACK A : golden pouch

PACK B : small green pouch

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