Name: FUDGY – Cacao (dry fruit Bars)
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 30 g ALMOND FLOUR; 16 g OAT FLOUR; 21 g PEA PROTEIN POWDER; 18 g BELGIAN COCOA POWDER; 53 g PEANUT BUTTER; 80 g DATE SYRUP; process all ingredients in food processor and form a dough; 27 g CACAO NIBS; add this to the dough and mix by hand; Make 10g square bars of the dough.

30 g ALMOND FLOUR

16 g OAT FLOUR

21 g PEA PROTEIN POWDER

18 g BELGIAN COCOA POWDER

53 g PEANUT BUTTER

80 g DATE SYRUP

process all ingredients in food processor and form a dough (use PLASTIC blade attachment)

TNB

FUDGY – Cacao (dry fruit Bars)

Recipe Card

FOOD PROCESSOR

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