Name: FUDGY – Cocoa & Berries (dry fruit Bars)
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 15 g ALMOND FLOUR; 15 g OAT FLOUR; 17 g CHIA SEED POWDER; 40 g PEA PROTEIN POWDER; 17 g BELGIAN COCOA POWDER; 50 g PEANUT BUTTER; 75 g DATE SYRUP; process all ingredients in food processor and form a dough; 17 g CRANBERRIES; add this to the dough and mix by hand; Make 10g square mini bars of the dough.

15 g ALMOND FLOUR

15 g OAT FLOUR

17 g CHIA SEED POWDER

40 g PEA PROTEIN POWDER

17 g BELGIAN COCOA POWDER

50 g PEANUT BUTTER

75 g DATE SYRUP

process all ingredients in food processor and form a dough (use PLASTIC blade attachment)

TNB

FUDGY – Cocoa & Berries (dry fruit Bars)

Recipe Card

FOOD PROCESSOR

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MAKE SQUARE MINI BARS

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