PART A : Dry kit (mix in a bowl)

• 25 g JAGGERY POWDER
• 38 g KADHALI FLOUR
• 50 g ALMOND FLOUR
• 13 g OATS POWDER
• 25 g ROLLED OATS
• 3 g BAKING POWDER
• 1 g ROCK SALT
• 2 g CINNAMON POWDER
• 10 g POPPY SEEDS
• 14 g LEMON POWDER
• Mix all ingredients in a bowl really well. Fill this mix in golden pouch – 180 g in each pack

PART B : Dry kit

• 6 g FLAX SEEDS POWDER
• Fill this in small green pouch – 6g in each pack