PART A : Dry kit (mix in a bowl)

• 130 g ROLLED OATS
• 195 g OATS FLOUR
• 26 g PUFFED AMARANTH
• 50 g SLICED RED CRANBERRIES
• 32 g BLACK CURRANT
• 12 g CHIA SEEDS
• 36 g STRAWBERRY POWDER
• 2 tsp CINNAMON POWDER
• 2 tsp BEETROOT POWDER
• 21 g LEMON POWDER

BAKING + FILLING

• Mix all ingredients. Bake at 120 degrees for 5 minutes.
• Cool as per the cooling guidelines. Fill in golden pouch (500 g)