TNB
TNB
Raw Bars
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NUTTY – Famous Figmond (Dry fruit bars)
Cuisine:
Nutty (raw bars)
Recipe Card
Servings
FOOD PROCESSOR
82
g
FIGS
52
g
DATES
8
g
DESICCATED COCONUT POWDER
43
g
CRANBERRIES
30
g
WHOLE ALMONDS
process all ingredients in food processor and form a dough
(use METAL blade attachment)
ADD IN :
30
g
SLICED ALMONDS
add this to the dough and mix in food processor
(use PLASTIC blade attachment)
MAKE SQUARE MINI BARS
Make 10g square mini bars of the dough. Note extra weight and make that too into a small square.
(pack in green zip lock bag, mention total weight.)
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