Name: NUTTY – Figgy (dry fruit Bars)
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 26 g DESICCATED COCONUT; 21 g OAT FLOUR; 68 g DATES; 78 g FIGS; process all ingredients in food processor and form a dough; 21 g CASHEWS (CHOPPED); 26 g SLICED ALMONDS; 5 g DESICCATED COCONUT; add this to the dough and mix by hand; Make 10g square mini bars of the dough.

26 g DESICCATED COCONUT

21 g OAT FLOUR

68 g DATES (use fardh dates only)

78 g FIGS

process all ingredients in food processor and form a dough (use METAL blade attachment)

TNB

NUTTY – Figgy (dry fruit Bars)

Recipe Card

FOOD PROCESSOR

ADD IN :

MAKE SQUARE MINI BARS

Log In