DRY KIT

• 24 g ALMOND FLOUR
• 7 g OATS FLOUR
• 12 g ROLLED OATS
• ¹⁄₄ tsp BAKING SODA
• ¹⁄₁₆ tsp ROCK SALT (use 1/16 tsp to measure)
• 55 g JAGGERY POWDER
• 11 g ROASTED PEANUTS - chopped in half (bake at 140 degrees for 5 minutes - it should be golden in colour. Cool it.)

ROASTED PEANUTS + KADHALI POWDER

• 33 g ROASTED PEANUTS (bake at 140 degrees for 5 minutes - should be golden in colour. Cool it.)
• 17 g KADHALI FLOUR
• Blend cooled roasted peanuts and Kadhali into a POWDER. (Do not over blend as it will become paste.)
• Add this powder to DRY KIT.

FILLING

• Fill the dry kit in golden pouch
• 2 tsp FLAX SEED POWDER (pack in a separate pack - green single serve pack)